Name: Peanut Butter ‘n’ Jelly Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 3/4 cup thawed apple juice concentrate; 1/2 cup reduced-fat chunky peanut butter; 1/4 cup fat-free milk; 3 tablespoons butter, melted; 1/3 cup strawberry spreadable fruit

There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Peanut Butter ‘n’ Jelly Muffins

3.9 | 9 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:15 min

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup thawed apple juice concentrate
1/2 cup reduced-fat chunky peanut butter
1/4 cup fat-free milk
3 tablespoons butter, melted
1/3 cup strawberry spreadable fruit

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Directions

In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened.

Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.