Peanut Butter and Jelly Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 serving.
Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen
Ingredients
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1 tablespoon butter
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3 eggs
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3 tablespoons water
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup sliced ripe banana
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2 tablespoons strawberry jelly
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2 tablespoons peanut butter
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Confectioners' sugar
Directions
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1.
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
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2.
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.
Nutrition Facts
1 omelet: 639 calories, 43g fat (15g saturated fat), 665mg cholesterol, 736mg sodium, 42g carbohydrate (32g sugars, 3g fiber), 27g protein.
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