Save on Pinterest

Peanut Butter Oatmeal

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. — Elisabeth Reitenbach, Terryville, Connecticut
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1-3/4 cups water
  • 1/8 teaspoon salt
  • 1 cup old-fashioned oats
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons honey
  • 2 teaspoons ground flaxseed
  • 1/2 to 1 teaspoon ground cinnamon
  • Chopped apple, optional

Directions

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to bowls; stir in peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts
3/4 cup: 323 calories, 12g fat (2g saturated fat), 0 cholesterol, 226mg sodium, 49g carbohydrate (19g sugars, 6g fiber), 11g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Olivia
    Jun 15, 2020

    Alright I just made this and it was not too sweet I think it was delicious

  • Cthulhu
    Jul 19, 2019

    All I see are a bunch of weaklings who can't handle a little sugar nut up boys this shits fire.

  • Martina
    Feb 20, 2019

    Delicious ! Perfect for a quick breakfast for the family . Used Chia seeds instead of Flax

  • Nell
    Feb 1, 2019

    Love peanut butter. This recipe really perks up my oatmeal. I drizzled the honey then tasted it to adjust the sweetness. For those who complained it was too sweet, there may be sugar in your peanut butter. I used natural peanut butter with no added sugar or salt.

  • Austin
    Jun 8, 2018

    Idk why everybody is hating on this dish heck im only 12 and i made it and it was nearly flawless i just with i had the honey ;-;

  • kchimento
    Jan 18, 2018

    This sounded so good. How could it not be. I love PB and Oatmeal. Then... I tried it, tasted nothing like I was anticipating. Will not be making again.

  • abbasgael
    Nov 5, 2017

    I guess that I am not accustomed to eating an entire day's worth of sugar in one sitting. Way too sweet. Probably would never make again, unless I eliminated most of the honey.

  • Angel182009
    Mar 6, 2017

    The whole family really enjoyed this for breakfast. Great flavor and super easy to make.