Peanut Butter Oatmeal
Total TimePrep/Total Time: 15 min.
- 1-3/4 cups water
- 1/8 teaspoon salt
- 1 cup old-fashioned oats
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- 2 teaspoons ground flaxseed
- 1/2 to 1 teaspoon ground cinnamon
- Chopped apple, optional
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to bowls; stir in peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts3/4 cup: 323 calories, 12g fat (2g saturated fat), 0 cholesterol, 226mg sodium, 49g carbohydrate (19g sugars, 6g fiber), 11g protein.
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Feb 20, 2019
Delicious ! Perfect for a quick breakfast for the family . Used Chia seeds instead of Flax
Feb 1, 2019
Love peanut butter. This recipe really perks up my oatmeal. I drizzled the honey then tasted it to adjust the sweetness. For those who complained it was too sweet, there may be sugar in your peanut butter. I used natural peanut butter with no added sugar or salt.
Jun 8, 2018
Idk why everybody is hating on this dish heck im only 12 and i made it and it was nearly flawless i just with i had the honey ;-;
Jan 18, 2018
This sounded so good. How could it not be. I love PB and Oatmeal. Then... I tried it, tasted nothing like I was anticipating. Will not be making again.
Nov 5, 2017
I guess that I am not accustomed to eating an entire day's worth of sugar in one sitting. Way too sweet. Probably would never make again, unless I eliminated most of the honey.
Mar 6, 2017
The whole family really enjoyed this for breakfast. Great flavor and super easy to make.