Peanut Butter Oatmeal

Name: Peanut Butter Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1-3/4 cups water; 1/8 teaspoon salt; 1 cup old-fashioned oats; 2 tablespoons creamy peanut butter; 2 tablespoons honey; 2 teaspoons ground flaxseed; 1/2 to 1 teaspoon ground cinnamon; Chopped apple, optional

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. — Elisabeth Reitenbach, Terryville, Connecticut

Ingredients

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Directions

In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to bowls; stir in peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts

3/4 cup: 323 calories, 12g fat (2g saturated fat), 0 cholesterol, 226mg sodium, 49g carbohydrate (19g sugars, 6g fiber), 11g protein.

Originally published as Healthy Honey Oatmeal in Healthy Cooking Annual Recipes 2014

Reviews

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Average Rating:

Martina

Feb 20, 2019

Delicious ! Perfect for a quick breakfast for the family . Used Chia seeds instead of Flax
Nell

Feb 1, 2019

Love peanut butter. This recipe really perks up my oatmeal. I drizzled the honey then tasted it to adjust the sweetness. For those who complained it was too sweet, there may be sugar in your peanut butter. I used natural peanut butter with no added sugar or salt.
Austin

Jun 8, 2018

Idk why everybody is hating on this dish heck im only 12 and i made it and it was nearly flawless i just with i had the honey ;-;
kchimento

Jan 18, 2018

This sounded so good. How could it not be. I love PB and Oatmeal. Then... I tried it, tasted nothing like I was anticipating. Will not be making again.
abbasgael

Nov 5, 2017

I guess that I am not accustomed to eating an entire day's worth of sugar in one sitting. Way too sweet. Probably would never make again, unless I eliminated most of the honey.
Angel182009

Mar 6, 2017

The whole family really enjoyed this for breakfast. Great flavor and super easy to make.