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Peanut Butter and Jelly Overnight Oats

Total Time

Prep: 10 min. + chilling

Makes

4 servings

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Peanut Butter and Jelly Overnight Oats Recipe photo by Taste of Home

Ingredients

  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1-1/2 cups 2% milk
  • 1-1/3 cups old-fashioned oats
  • 1/4 cup strawberry jelly

Directions

  1. In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight.
  2. Whisk the jelly slightly and swirl 1 tablespoon into each serving.

Nutrition Facts

1 serving: 323 calories, 12g fat (3g saturated fat), 7mg cholesterol, 112mg sodium, 48g carbohydrate (27g sugars, 3g fiber), 10g protein.

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