Peanut Butter and Jelly Overnight Oats
Total TimePrep: 10 min. + chilling
- 1-1/3 cups old-fashioned oats
- 1-1/2 cups 2% milk
- 1/4 cup creamy peanut butter
- 2 tablespoons honey
- 1/4 cup strawberry jelly
- In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight.
- Whisk the jelly slightly and swirl 1 tablespoon into each serving.
Nutrition Facts1 serving: 323 calories, 12g fat (3g saturated fat), 7mg cholesterol, 112mg sodium, 48g carbohydrate (27g sugars, 3g fiber), 10g protein.
Jan 13, 2020
I'm not a fan of cooked oatmeal because of that pasty mouth-feel it give but this was great! I added more oats for a thicker texture and gave my serving a quick zap in the microwave. Hubby swirled jam in his but I opted for fresh berries to reduce the added sugar. If you're a peanut butter lover (or any other nut butter) I highly recommend you give this a try!
Nov 25, 2019
I am a big fan of the combo, peanut butter and jelly, so this was the perfect breakfast for me. It's almost like a morning treat! The oatmeal was creamy and tasty yet I'll reduce the amount of jelly next time, or will use a sugar-free jelly instead to make it healthier.