Overnight Peach Oatmeal
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. —Rachel Lewis, Danville, Virginia
Ingredients
- 4 cups water
- 1 cup steel-cut oats
- 1 cup vanilla soy milk or vanilla almond milk
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla or almond extract
- 2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
- Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches
Reviews
So delicious with the peaches in season. I cut the recipe in half to fit into my small slow cooker. Thank you, Rachel, for sharing this recipe.
Most mornings start off with a heaping bowl of hot steel oats. Since I am the only one eating it, the leftovers allow me to have 4 additional breakfast. I just warm a bowl in the microwave. I do add cinnamon as I love the taste of oats and cinnamon.