Menu
Overnight Oatmeal Overnight Oatmeal
Overnight Cherry-Almond Oatmeal Overnight Cherry-Almond Oatmeal
Overnight Baked Oatmeal Overnight Baked Oatmeal
Overnight Maple Oatmeal Overnight Maple Oatmeal
Peanut Butter and Jelly Overnight Oats Peanut Butter and Jelly Overnight Oats
Peanut Butter Banana Overnight Oats Peanut Butter Banana Overnight Oats
Strawberry Overnight Oats Strawberry Overnight Oats
Apple Cinnamon Overnight Oats Apple Cinnamon Overnight Oats
Chocolate Peanut Butter Overnight Oats Chocolate Peanut Butter Overnight Oats
Baked Blueberry & Peach Oatmeal Baked Blueberry & Peach Oatmeal
Apple-Banana Oatmeal Apple-Banana Oatmeal
Peanut Butter Oatmeal Peanut Butter Oatmeal
Orange Oatmeal Orange Oatmeal
Christmas Morning Oatmeal Christmas Morning Oatmeal
Peanut Butter Banana Oatmeal Peanut Butter Banana Oatmeal
Pineapple Oatmeal Pineapple Oatmeal
Baked Apple Oatmeal Baked Apple Oatmeal
Fruity Baked Oatmeal Fruity Baked Oatmeal
Baked Oatmeal Baked Oatmeal
Peach Breakfast Slush Peach Breakfast Slush

Overnight Peach Oatmeal

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 7 hours

Makes

6 servings

Updated: Dec. 01, 2023
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. —Rachel Lewis, Danville, Virginia
Overnight Peach Oatmeal
Overnight Peach Oatmeal Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups water
  • 1 cup steel-cut oats
  • 1 cup vanilla soy milk or vanilla almond milk
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla or almond extract
  • 2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed
  • Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Directions

  1. In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving.
  2. Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. Serve with toppings as desired.

Health tip
  • Steel-cut oats are 100 percent whole grain. They are slowly absorbed, giving you energy that will last.

    • Nutrition Facts

    3/4 cup: 163 calories, 2g fat (0 saturated fat), 0 cholesterol, 116mg sodium, 31g carbohydrate (13g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.