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Taste of Home

Overnight Peach Oatmeal

Name: Overnight Peach Oatmeal
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 servings
Ingredients: 4 cups water; 1 cup steel-cut oats; 1 cup vanilla soy milk or vanilla almond milk; 3 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon vanilla or almond extract; 2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed; Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Taste of Home

5 reviews

Total Time

Prep: 10 min. Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by Rachel Lewis, Danville, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 01, 2023

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. —Rachel Lewis, Danville, Virginia

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Health tip

Steel-cut oats are 100 percent whole grain. They are slowly absorbed, giving you energy that will last.

Test Kitchen Approved

Overnight Peach Oatmeal

5 reviews

Prep Time 10 min

Cook Time 7 hours

Yield 6 servings

Ingredients

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Text Ingredients

Directions

In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving.

Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. Serve with toppings as desired.

Nutrition Facts

3/4 cup: 163 calories, 2g fat (0 saturated fat), 0 cholesterol, 116mg sodium, 31g carbohydrate (13g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.