Baked Blueberry & Peach Oatmeal
Total TimePrep: 20 min. Bake: 35 min.
I just made this this morning from a clipping from my 2012 Healthy Cooking magazine. I’ve been going through old issues, trying to clean up house a bit. ??Anyway, I made this this morning. I substituted fresh chopped peaches and used frozen blueberries. I used almond milk and two whole eggs. I did use the 4 Tbsp. Oil, but I might sub applesauce next time. When served, we used 2% milk and fresh blueberries and peaches. It’s delicious. I have enough left over for two or three more breakfasts.
Baked oatmeal is such a fabulous change of pace on a wintery morning.
I enjoy oatmeal and baked oatmeal is a nice change of pace. Love blueberries and peaches and this dish has both. Will make again.
This was good, but my family didn't like it well enough for me to make it again.
I cut the recipe in half and poured the mixture into 4 ramekins so I could take them to work. I substituted pears for the peaches. Delicious. Thank you, Rosemarie, for sharing this recipe.
This was excellent. I did, however, make some changes. I used fresh peaches, not canned, and almond milk. I also used 1/2 cup of applesauce to replace the oil, and a very generous sprinkling of cinnamon. Both my husband and I thought it was delicious, and plan to make it next time we have overnight guests.
I would make this again in a heartbeat!
Great breakfast. Tried it with raisins.
I have made this three times for guests that are visiting. It is very simple to make. I used a cup of mixed berries with the peach the last time I made it and it was very well received. I also added some 'baking spice' from Penzey's spices which was a mixture of cinnamon, cardamon and cloves. The worst part of this recipe is waiting the 30 minutes for it to bake!