Apple Pie Steel-Cut Oatmeal
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Ingredients
- 6 cups water
- 1-1/2 cups steel-cut oats
- 1-1/2 cups unsweetened applesauce
- 1/4 cup maple syrup
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 large apple, chopped
- Optional: Sliced apples, toasted pecans and additional maple syrup
Reviews
Not great. Very bland, and the water measurements must be off because I followed the recipe exactly and it turned out more like soup than oatmeal. On the plus side my house smelled good.
Great breakfast on a cold and snowy morning. I added the apple right in with the oats and cooked it all together and was very glad I did. Tasty and filling.
Great recipe. I added the apples with all of tge otger ingredients. Added great flavor and Asia like the texture. I used an older slow cooker so the apples were still intact.