Raspberry Pie with Oat Crust

Name: Raspberry Pie with Oat Crust
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 3/4 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 teaspoon salt; 1/4 cup canola oil; 3 to 4 tablespoons cold water; FILLING:; 2 cups water; 1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix; 1 package (.3 ounce) sugar-free raspberry gelatin; 4 cups fresh raspberries

A diabetic for 30 years, I adapted this recipe to fit my needs. When I serve this pie, no one can believe it's sugarless. The oatmeal crust is so tender...and the filly is berry delicious! —Ginny Arandas of Greensburg, Pennsylvania

Ingredients

3/4 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/4 cup canola oil
3 to 4 tablespoons cold water
FILLING:
2 cups water
1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free raspberry gelatin
4 cups fresh raspberries

Directions

In a food processor, combine the flour, oats and salt. While processing, slowly drizzle in oil. Gradually add water until a ball forms. Roll out dough between two sheets of waxed paper. Remove top sheet of waxed paper; invert dough into a 9-in. pie plate. Remove remaining waxed paper.
Trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
In a large saucepan, heat water over medium heat. Whisk in pudding mix. Cook and stir for 5 minutes or until thickened and bubbly. Whisk in gelatin until completely dissolved. Remove from the heat; cool slightly. Fold in raspberries. Spoon into crust. Chill for at least 3 hours or overnight.

Nutrition Facts

1 piece: 167 calories, 8g fat (1g saturated fat), 0 cholesterol, 238mg sodium, 22g carbohydrate (0 sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.

Originally published as Raspberry Pie with Oat Crust in Light & Tasty April/May 2002

Reviews

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Average Rating:

421serenity

Apr 16, 2012

A Sugar-free Pie, how yummy. My husband enjoyed it too.
josiecavazos

Aug 11, 2010

Loved this sugar free pie. I doubled the recipe and made two pies. The crust was especially good and flaky.
PKRowson

Jul 20, 2010

Excellent! My family just loved it! You couldn't tell it was sugar-free, and it was perfect to serve on a hot, humid day.
sandyamoller

Jul 12, 2010

One of the best pies I've ever had.
SunnieB

Jun 28, 2010

I forgot to rate it! Also, is there a way to make the oatmeal crust w/o a food processor? sounds tasty
SunnieB

Jun 28, 2010

I found the SF cook-n-serve pudding at a Walmart superstore. Since I don't have a food processor, I used a graham cracker crust and used fresh strawberries w/SF strawberry Jello. My diabetic husband raved over it!
janeen1

Jun 27, 2010

I made this last week for my husband and he loved it
groverd

Jun 26, 2010

Awesome One of the best recipes I have found for a diabetics desert.
knitster52

Jun 25, 2010

GREAT PIE! I used strawberries and it was a great hit at my workplace. I am going to be making this many times this summer. The crust is great also. I am going to use that with other types of pies.
suesam

Jun 25, 2010

Excellent pie. Mine looked exactly like the picture. Couldn't find sugar free cook and serve so used instant, deducting 1/4 cup water from pudding to heat and dissolve my jello. Everyone loved the crust. Fabulous!