Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 3 to 4 tablespoons cold water
- FILLING:
- 2 cups water
- 1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
- 1 package (.3 ounce) sugar-free raspberry gelatin
- 4 cups fresh raspberries
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Reviews
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Apr 16, 2012
A Sugar-free Pie, how yummy. My husband enjoyed it too.
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Aug 11, 2010
Loved this sugar free pie. I doubled the recipe and made two pies. The crust was especially good and flaky.
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Jul 20, 2010
Excellent! My family just loved it! You couldn't tell it was sugar-free, and it was perfect to serve on a hot, humid day.
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Jul 12, 2010
One of the best pies I've ever had.
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Jun 28, 2010
I forgot to rate it! Also, is there a way to make the oatmeal crust w/o a food processor? sounds tasty
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Jun 28, 2010
I found the SF cook-n-serve pudding at a Walmart superstore. Since I don't have a food processor, I used a graham cracker crust and used fresh strawberries w/SF strawberry Jello. My diabetic husband raved over it!
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Jun 27, 2010
I made this last week for my husband and he loved it
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Jun 26, 2010
Awesome One of the best recipes I have found for a diabetics desert.
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Jun 25, 2010
GREAT PIE! I used strawberries and it was a great hit at my workplace. I am going to be making this many times this summer. The crust is great also. I am going to use that with other types of pies.
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Jun 25, 2010
Excellent pie. Mine looked exactly like the picture. Couldn't find sugar free cook and serve so used instant, deducting 1/4 cup water from pudding to heat and dissolve my jello. Everyone loved the crust. Fabulous!
My Review