Pressure-Cooker Apple Pie Steel-Cut Oatmeal

Name: Pressure-Cooker Apple Pie Steel-Cut Oatmeal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 6 cups water; 1-1/2 cups steel-cut oats; 1-1/2 cups unsweetened applesauce; 1/4 cup maple syrup; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt; 1 large apple, chopped; Optional toppings: Sliced apples and toasted pecans

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. —Angela Lively, Conroe, Texas

Ingredients

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional toppings: Sliced apples and toasted pecans

Directions

In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
Stir in chopped apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). If desired, top servings with sliced apples, pecans and additional syrup.