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Pressure-Cooker Apple Pie Steel-Cut Oatmeal

1 review
Total Time
Prep: 10 min. + standing Cook: 5 min. + releasing

By Taste Of Home Editorial Team

Recipe by Angela Lively, Conroe, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 01, 2022

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. —Angela Lively, Conroe, Texas

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Test Kitchen Approved

Pressure-Cooker Apple Pie Steel-Cut Oatmeal

1 review
Prep Time 10 min
Cook Time 5 min
Yield 8 servings

Ingredients

  • 6 cups water
  • 1-1/2 cups steel-cut oats
  • 1-1/2 cups unsweetened applesauce
  • 1/4 cup maple syrup
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 large apple, chopped
  • Optional toppings: Sliced apples and toasted pecans
Text Ingredients

Directions

  1. In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
  2. Stir in chopped apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). If desired, top servings with sliced apples, pecans and additional syrup.

Nutrition Facts

1-1/4 cups: 171 calories, 2g fat (0 saturated fat), 0 cholesterol, 39mg sodium, 36g carbohydrate (13g sugars, 4g fiber), 4g protein.

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