Fruity Baked Oatmeal
Total TimePrep: 15 min. Bake: 35 min.
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup fat-free milk
- 1/2 cup butter, melted
- 3/4 cup chopped peeled tart apple
- 1/3 cup chopped fresh or frozen peaches
- 1/3 cup fresh or frozen blueberries
- Additional fat-free milk, optional
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
- Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in center comes out clean. Cut into squares. Serve with milk if desired.
Editor's NoteIf using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein.
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Oct 27, 2018
I have made this several times varying the fruits with whatever I have on hand. I always add a mashed banana, instead of butter I add unsweetened Greek yogurt, use 1/4 cup Splenda brown sugar and a generous 2 tablespoons of honey. My husband loves it for breakfast with milk and heated in the microwave. I am happy with a square just as it is. because of the changes I have made I only give it 4 stars. I also cook it in a 7x11 glass dish
Jun 16, 2018
We love this! It is filling and fairly healthy. I do reduce the butter to 1/4 c., the (dark) brown sugar to 1/2 c., and increase the cinnamon to 2 tsp. I started by making the recipe as written and have made modifications noted above as well as a variety of fruits, both fresh and frozen. I have found the fruits as written work the best. This is breakfast for several days for my husband and I. Yummy!
Jun 2, 2018
My husband thought it was one of the weirdest coffee cakes I had ever made. But, since then he has discovered that he loves baked oatmeal!
May 24, 2018
Love this recipe. I did cut the brown sugar in half (use 1/2 c.). It works great with 1 1/2 cup finely chopped rhubarb and 1 cup blueberries instead of peaches and apples. Will try apples when in season however. When it comes out of oven, I drizzle maple syrup on top. It's good for several days in refrigerator ... if it lasts that long.
May 24, 2018
This is a hit with my family, I use less sugar than called for (1/2 c.), 2% milk & whatever fruit is on hand. Wonderful hot out of the oven, but excellent when reheated for breakfast the next day.
Apr 28, 2018
Very good. I used dark brown sugar which made it even better. Will make it again.
Apr 23, 2018
I can't begin to tell you how much I love this breakfast. I have been trying to find an alternative to boring oatmeal and this is it! I've made it at least 6 times now, have switched up the fruits a lot, reduced the sugar at times, made it with almond milk as well as water, and it always turns out great. My granddaughter wanted this for dessert one night she likes it that much. This is a keeper.
Apr 22, 2018
My first time making baked oatmeal and it is very tasty. Made recipe exactly as written but in a quest for a healthier version wondering about eliminating eggs and melted butter - not understanding their purpose in baked oatmeal. Has anyone made a version without eggs and butter?
Aug 13, 2017
Great recipe! Have made it twice now. First time as recipe stated. Second time reduced brown sugar by half, and substituted frozen sweet cherries for the apple. Hubby & I loved version 2 better. Reheats great the next day.
Aug 8, 2017
For me, this is soooo awesome! I love it. I didn't have other fruits so instead, I used 1 1/4 cup of blueberries. At first I thought it was a dessert and realized it is for breakfast. But, it can be eaten for breakfast or as a dessert. I like either warm or cold. Awesome!