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Orange Oatmeal

I like to make this for breakfast because it’s quick yet out of the ordinary. The orange flavor adds a little something extra to a weekday breakfast.—Bernice Haack, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 cup water
  • 3/4 cup orange juice
  • 1/8 teaspoon salt
  • 1 cup quick-cooking oats
  • 1/4 teaspoon grated orange zest
  • 1 to 2 tablespoons brown sugar

Directions

  • In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange zest. Serve with brown sugar.
Nutrition Facts
1/2 cup: 222 calories, 3g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 43g carbohydrate (0 sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fruit.

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Reviews

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Average Rating:
  • mttbr716
    Jan 2, 2015

    We really enjoyed this recipe. We added pecans and cranberries.

  • Orbs
    Mar 24, 2014

    I am always looking for nutritious breakfast recipes that I can take to work. I made this the night before; divided it between two ramekins; and refrigerated it overnight. I warmed it up at work the next morning and it was delicious. Thank you, Bernice.

  • NicoleSmay
    Dec 31, 2012

    Very easy and quick to make. It was a nice change to the everyday oatmeal.

  • rae_259
    Nov 18, 2012

    instead of orange juice, i just cut an orange and mix it in, really good.

  • monteverdemama
    Jul 16, 2012

    This was fast, easy and unique. will add this to the breakfast line-up! (need to double the recipe, both my young child and I wanted more!!)

  • KatrinaTmt
    Apr 27, 2011

    The orange flavor was unusual. I also found it to be too acidic.

  • smagal
    Dec 21, 2010

    It is so easy and adds some good variety to my breakfast.

  • sjeter77
    Sep 5, 2010

    This was so yummy! I squeezed the orange juice fresh and I just could not get enough of this. The brown sugar mixed withthe orange flavor was dynamite.

  • Torie66
    Mar 16, 2006

    No comment left