Orange Oatmeal
I like to make this for breakfast because it’s quick yet out of the ordinary. The orange flavor adds a little something extra to a weekday breakfast.—Bernice Haack, Milwaukee, Wisconsin
Ingredients
- 1 cup water
- 3/4 cup orange juice
- 1/8 teaspoon salt
- 1 cup quick-cooking oats
- 1/4 teaspoon grated orange zest
- 1 to 2 tablespoons brown sugar
Reviews
We really enjoyed this recipe. We added pecans and cranberries.
I am always looking for nutritious breakfast recipes that I can take to work. I made this the night before; divided it between two ramekins; and refrigerated it overnight. I warmed it up at work the next morning and it was delicious. Thank you, Bernice.
Very easy and quick to make. It was a nice change to the everyday oatmeal.
instead of orange juice, i just cut an orange and mix it in, really good.
This was fast, easy and unique. will add this to the breakfast line-up! (need to double the recipe, both my young child and I wanted more!!)
The orange flavor was unusual. I also found it to be too acidic.
It is so easy and adds some good variety to my breakfast.
This was so yummy! I squeezed the orange juice fresh and I just could not get enough of this. The brown sugar mixed withthe orange flavor was dynamite.
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