Easy Peanut Butter Oatmeal Cookies
Total TimePrep/Total Time: 20 min.
- 1/2 cup chunky peanut butter
- 1/2 cup packed brown sugar
- 1 large egg
- 1-1/4 cups quick-cooking oats
- 1/2 teaspoon baking soda
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts1 cookie: 67 calories, 3g fat (1g saturated fat), 9mg cholesterol, 57mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Jul 4, 2018
I used this as a starting point I had limited ingredients. I used a fork to mix everything. The major different I did was instead of brown sugar I use 1/4 cup of raw honey (yellow). They were not crumbly at all. I used extra virgin online oil on the cooking sheet so it would not stick. They almost tasted like little breads. I was worried they would be shriveled but they actually rose and were nice and fluffy and soft. I baked them 11 mins at 360 degrees. I got 7 cookies out of the batch.
May 29, 2018
Great I had to cook my cookies for about 10 mins but other that the recipe was great
May 15, 2018
Only five stars if you use Old Fashioned Oats. Don't use 1 minute Oats. Also melt the peanut butter for 30 secs in microwave and only use 2 tsp of brown sugar. It won't be too sweet and it's healthier. Brown sugar is super sweet. But make sure to use the right amount of peanut butter.
Mar 24, 2018
Easy is right! a perfect cookie consistency. low calorie. no flour. nice.
Feb 25, 2018
Jan 24, 2018
I love making these cookies for my dad, he tries to grab a bite of the dough any chance he can get! I changed the peanut butter in the recipe for our liking. My dad's favorite peanut butter is the creamy honey kind. I use that instead of chunky peanut butter, which makes the dough easier to scoop with. I would also add honey into the dough to make it sweeter, which also helps the dough become less crumbly. We are not too much of a crunchy texture fan, but we would chop roasted peanuts, or cashews and throw them in the dough.
Jan 15, 2018
I made these cookies exactly as the directions stated doubled and it yielded 24 cookies and the cookies were not crumbly at all they were delicious thanks for this great recipe. Next time I may add chocolate chips
Dec 20, 2017
I made about 14 cookies from these ingredients. Maybe I have a sweeter tooth than usual but I thought a touch more of brown sugar, fruit, etc. could help it. Otherwise, this recipe makes a crumbly, good, easy, quick and yummy oatmeal peanut butter cookie.
Oct 8, 2017
Good base recipe, glad I'm learning to read reviews first. Made them into milky cookies with a sachet of mother's milk tea and made a couple more changes based on comments. So much better than drinking that tea. Also I'm leaving this website for l a c t a t i o n being "offensive language"
Sep 9, 2017
I doubled the recipe and found it to be too crumbly. Added 1/4 cup safflower oil and 1/4 cup agave. Was perfect! ! Thanks for the 'base' as well.
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