Home Breads, Rolls & Pastries Bread Recipes Loaf

Peanut Butter Bread

Name: Peanut Butter Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (12 pieces).
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 large egg, room temperature; 1 cup whole milk; 3/4 cup peanut butter; Grape jelly, optional

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

1 loaf (12 pieces)

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. —Linda Muir, Big Lake, Minnesota

Peanut Butter Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Directions

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Peanut Butter-Reduced fat/Generic

Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

1 piece: 212 calories, 9g fat (2g saturated fat), 18mg cholesterol, 360mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 7g protein.

Peanut Butter Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home