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Home Breads, Rolls & Pastries Bread Recipes Loaf

Peanut Butter Bread

Name: Peanut Butter Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (12 pieces).
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 large egg, room temperature; 1 cup whole milk; 3/4 cup peanut butter; Grape jelly, optional

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

1 loaf (12 pieces)

Updated: Jun. 30, 2023

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. —Linda Muir, Big Lake, Minnesota

Peanut Butter Bread Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Directions

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Peanut Butter-Reduced fat/Generic

Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

1 piece: 212 calories, 9g fat (2g saturated fat), 18mg cholesterol, 360mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 7g protein.

Peanut Butter Bread

Ingredients

Directions

Nutrition Facts

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