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Peanut Butter, Pickle and Potato Chip Sandwich

Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor

Ingredients

  • 1 tablespoon creamy peanut butter
  • 1 slice crusty white bread
  • 1 whole dill pickle, sliced
  • 2 tablespoons slightly crushed kettle-cooked potato chips

Directions

  1. Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts

1 open-faced sandwich: 207 calories, 10g fat (2g saturated fat), 0 cholesterol, 1223mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.

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