Peanut Butter, Pickle and Potato Chip Sandwich
Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor
Total TimePrep/Total Time: 5 min.
- 1 tablespoon creamy peanut butter
- 1 slice crusty white bread
- 1 whole dill pickle, sliced
- 2 tablespoons slightly crushed kettle-cooked potato chips
- Spread peanut butter over bread. Top with pickle slices and chips.