Peanut Butter Pickle Sandwich
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1 serving.
Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor
Ingredients
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1 tablespoon creamy peanut butter
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1 slice crusty white bread
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1 whole dill pickle, sliced
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2 tablespoons slightly crushed kettle-cooked potato chips
Directions
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1.
Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts
1 open-faced sandwich: 207 calories, 10g fat (2g saturated fat), 0 cholesterol, 1223mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.
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