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Peanut Butter & Jelly Waffles

Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. —Helena Georgette Mann, Sacramento, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 waffles


  • 1-1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs, room temperature, separated
  • 1-1/4 cups whole milk
  • 1/3 cup peanut butter
  • 3 tablespoons butter, melted
  • Jelly of your choice


  • In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
  • In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
    Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts
2 each: 370 calories, 20g fat (8g saturated fat), 109mg cholesterol, 484mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 12g protein.

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Average Rating:
  • fishingjim
    Jan 1, 2021

    Easy n delicious!

  • DeliciouslyResourceful_Gina
    Apr 27, 2020

    The rest of my family really liked these. I prefer more flavor so will probably try another recipe next time.

  • ms11145
    Jan 14, 2016

    Husband and I liked these but one has to really try to detect the flavor of the peanut butter. Next time I will add MORE peanut butter so we can taste it. Other than that, good recipe. I also added more cinnamon than called for.

  • dschultz01
    Sep 27, 2015

    Decent-tasting waffles. Made in Belgian waffle maker. Doubled the recipe and it made about 10 of them.

  • Sinbad2362
    Feb 15, 2014

    Loved theses waffles. Instead of jelly, served with fresh macerated strawberries. Will make again.

  • Malinrose
    Mar 27, 2013

    I used a Belgian waffle maker and will use a regular waffle make next time. :)

  • Marketing
    Mar 14, 2013

    No comment left

  • azneongirl
    Sep 3, 2012

    It's an awful lot of bowls to get dirty for waffles, but totally worth it!We have a belgium waffle iron and it only made 5 waffles.

    Aug 24, 2012

    Helena, thank you so much for this delicious recipe! ---A fellow Sacramentan

  • lilsarah21
    Jan 28, 2012

    One of my husband's favorites!