Peanut Butter & Jelly Waffles
Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. —Helena Georgette Mann, Sacramento, California
Ingredients
- 1-1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 2 large eggs, room temperature, separated
- 1-1/4 cups whole milk
- 1/3 cup peanut butter
- 3 tablespoons butter, melted
- Jelly of your choice
Reviews
Easy n delicious!
The rest of my family really liked these. I prefer more flavor so will probably try another recipe next time.
Husband and I liked these but one has to really try to detect the flavor of the peanut butter. Next time I will add MORE peanut butter so we can taste it. Other than that, good recipe. I also added more cinnamon than called for.
Decent-tasting waffles. Made in Belgian waffle maker. Doubled the recipe and it made about 10 of them.
Loved theses waffles. Instead of jelly, served with fresh macerated strawberries. Will make again.
I used a Belgian waffle maker and will use a regular waffle make next time. :)
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It's an awful lot of bowls to get dirty for waffles, but totally worth it!We have a belgium waffle iron and it only made 5 waffles.
Helena, thank you so much for this delicious recipe! ---A fellow Sacramentan
One of my husband's favorites!