Peanut Butter & Jelly Waffles

Name: Peanut Butter & Jelly Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 waffles.
Ingredients: 1-1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 2 large eggs, room temperature, separated; 1-1/4 cups whole milk; 1/3 cup peanut butter; 3 tablespoons butter, melted; Jelly of your choice

Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. —Helena Georgette Mann, Sacramento, California

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs, room temperature, separated
1-1/4 cups whole milk
1/3 cup peanut butter
3 tablespoons butter, melted
Jelly of your choice

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.

Nutrition Facts

2 each: 370 calories, 20g fat (8g saturated fat), 109mg cholesterol, 484mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 12g protein.

Originally published as PB & J Waffles in Simple & Delicious September/October 2009

Reviews

My Review

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Average Rating:

ms11145

Jan 14, 2016

Husband and I liked these but one has to really try to detect the flavor of the peanut butter. Next time I will add MORE peanut butter so we can taste it. Other than that, good recipe. I also added more cinnamon than called for.
dschultz01

Sep 27, 2015

Decent-tasting waffles. Made in Belgian waffle maker. Doubled the recipe and it made about 10 of them.
Sinbad2362

Feb 15, 2014

Loved theses waffles. Instead of jelly, served with fresh macerated strawberries. Will make again.
Malinrose

Mar 27, 2013

I used a Belgian waffle maker and will use a regular waffle make next time. :)
azneongirl

Sep 3, 2012

It's an awful lot of bowls to get dirty for waffles, but totally worth it!We have a belgium waffle iron and it only made 5 waffles.
KINGSGIRL2

Aug 24, 2012

Helena, thank you so much for this delicious recipe! ---A fellow Sacramentan
lilsarah21

Jan 28, 2012

One of my husband's favorites!
Aroid413

Mar 21, 2011

This tastes amazing!!!
malzimus

Sep 3, 2010

These came out very light and tasty! The peanut butter flavor wasn't quite as strong as I expected but you could definitely taste it. I didn't have baking soda so I increased the baking powder by about 1/4 tsp and I had some cream I needed to use up so I used 1 cup milk and 1/4 cup cream. My children kept asking for more and my husband enjoyed them too so this will be something we make again! It's a nice change from just straight batter flavor. We used some homemade raspberry jam and some Mayhaw Jelly and both tasted good (alone) on them, no need to even use butter...just jam.