Peanut Butter & Jelly Waffles

Name: Peanut Butter & Jelly Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 waffles.
Ingredients: 1-1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 2 large eggs, room temperature, separated; 1-1/4 cups whole milk; 1/3 cup peanut butter; 3 tablespoons butter, melted; Jelly of your choice

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 10 waffles.

Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. —Helena Georgette Mann, Sacramento, California

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs, room temperature, separated
1-1/4 cups whole milk
1/3 cup peanut butter
3 tablespoons butter, melted
Jelly of your choice

Directions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.

Nutrition Facts

2 each: 370 calories, 20g fat (8g saturated fat), 109mg cholesterol, 484mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 12g protein.

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