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Lemon-Scented Broccolini

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kim Champion, Phoenix, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 29, 2023

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If you prefer, use broccoli instead. —Kim Champion, Phoenix, Arizona

Test Kitchen Approved

Lemon-Scented Broccolini

1 review
Prep Time 25 min
Cook Time 5 min
Yield 12 servings

Ingredients

  • 2-1/2 pounds Broccolini or broccoli spears
  • 6 tablespoons butter
  • 1 tablespoon plus 1-1/2 teaspoons lemon juice
  • 1 tablespoon lemon-pepper seasoning
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a large saucepan, bring 4 cups water to a boil. Add Broccolini; cook, uncovered, until just tender, 5-7 minutes. Drain and immediately place Broccolini in ice water. Drain and pat dry.
  2. In a large skillet, melt butter. Stir in the lemon juice, lemon pepper, lemon zest and salt. Add Broccolini; toss until heated through.

Nutrition Facts

1 serving: 90 calories, 6g fat (4g saturated fat), 15mg cholesterol, 232mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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