Save on Pinterest

Sign up for Our Newsletters

Lemon-Scented Broccolini

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon-pepper, lemon peel and lemon juice. If you prefer, use broccoli instead.—Kim Champion, Phoenix, Arizona
Lemon-Scented Broccolini
Lemon-Scented Broccolini Recipe photo by Taste of Home
Next Recipe
Recommended
Hot Bacon Cheese Dip 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot
Next Recipe
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings

Ingredients

  • 2-1/2 pounds Broccolini or broccoli spears
  • 6 tablespoons butter
  • 1 tablespoon plus 1-1/2 teaspoons lemon juice
  • 1 tablespoon lemon-pepper seasoning
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt

Directions

  • In a large saucepan, bring 4 cups water to a boil. Add Broccolini; cook, uncovered, 5 minutes. Drain and immediately place Broccolini in ice water. Drain and pat dry.
  • In a large skillet, melt butter. Stir in the lemon juice, lemon-pepper, lemon zest and salt. Add Broccolini; cook over medium heat for 5-7 minutes or until tender.

Recommended Video

Reviews

Click stars to rate

    More from Taste of Home

    Brussels Sprouts in Lemon Sauce
    Brussels Sprouts in Lemon Sauce
    Simple Lemon Parsley Potatoes
    Simple Lemon Parsley Potatoes
    Super-Simple Garlic Broccoli
    Super-Simple Garlic Broccoli
    Broccoli & Horseradish Sauce
    Broccoli & Horseradish Sauce
    Lemon Burst Broccoli
    Lemon Burst Broccoli
    Triple Mash with Horseradish Bread Crumbs
    Triple Mash with Horseradish Bread Crumbs
    Slow-Cooker Pineapple Sweet Potatoes
    Slow-Cooker Pineapple Sweet Potatoes
    Lemon-Dilled Brussels Sprouts
    Lemon-Dilled Brussels Sprouts
    Browned Butter Red Potatoes
    Browned Butter Red Potatoes
    Carrots in Lemon-Parsley Butter
    Carrots in Lemon-Parsley Butter
    Candied Pecan Pear Salad
    Candied Pecan Pear Salad
    Green Beans and Red Peppers
    Green Beans and Red Peppers
    Mashed Potatoes with Garlic-Olive Oil
    Mashed Potatoes with Garlic-Olive Oil
    Chive Smashed Potatoes
    Chive Smashed Potatoes
    Green Beans with Lemon and Pine Nuts
    Green Beans with Lemon and Pine Nuts
    Lime-Buttered Broccoli for Two
    Lime-Buttered Broccoli for Two
    Cashew Green Beans and Mushrooms
    Cashew Green Beans and Mushrooms
    Holiday Glazed Carrots
    Holiday Glazed Carrots
    Brandy-Glazed Carrots
    Brandy-Glazed Carrots
    Basil-Garlic Green Beans
    Basil-Garlic Green Beans