Save on Pinterest

Rosemary Roasted Potatoes

“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results.” Shannon Koene - Blacksburg, Virginia
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings


  • 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes
  • 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1 large onion, cut into wedges
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
  • 1-1/2 teaspoons Creole seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
  • Bake at 425° for 40-50 minutes or until tender, stirring occasionally.
Nutrition Facts
3/4 cup: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Recommended Video


Click stars to rate
Average Rating:
  • sgronholz
    Feb 15, 2017

    These potatoes were amazing! I was on a bit of a tight schedule, so I gave the potatoes a head start in the microwave and finished them in the oven. I will definitely be making them again!

  • shankoene
    Dec 29, 2016

    No comment left

  • muffbear74
    Sep 23, 2016

    Wonderful! Crisp on the outside and soft in the cener - perfect!

  • xlsalbums
    May 17, 2016

    I love this recipe. I'm not a sweet potato fan but I'll eat them this way! It was very good and easy to make.

  • AngMN
    Nov 16, 2012

    This is a great recipe, and tastes good reheated as well. I skip the Creole seasoning and sprinkle in a little thyme instead.

  • jgsdks
    Aug 17, 2012

    Wonderful recipe - i've made it at least three times, and making it again this weekend!

  • ncasas4u
    Sep 13, 2011

    No comment left

  • BakinGymnast
    May 28, 2011

    I didn't really care for these, but my brother did. It had a very different flavor to it. I like how it was simple to make though.

  • kyle1987
    Jun 7, 2010

    YUM! I especially like the sweet potatoes. For kicks, the second time I made these, I tossed in some carrot and turnip. Not a big fan of turnips, but it was ok and the carrots were good.

  • bmjbolt
    Feb 22, 2010