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Rosemary Roasted Potatoes

“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results.” Shannon Koene - Blacksburg, Virginia
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes
  • 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1 large onion, cut into wedges
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
  • 1-1/2 teaspoons Creole seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
  • Bake at 425° for 40-50 minutes or until tender, stirring occasionally.
Nutrition Facts
3/4 cup: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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Reviews

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Average Rating:
  • sgronholz
    Feb 15, 2017

    These potatoes were amazing! I was on a bit of a tight schedule, so I gave the potatoes a head start in the microwave and finished them in the oven. I will definitely be making them again!

  • shankoene
    Dec 29, 2016

    No comment left

  • muffbear74
    Sep 23, 2016

    Wonderful! Crisp on the outside and soft in the cener - perfect!

  • xlsalbums
    May 17, 2016

    I love this recipe. I'm not a sweet potato fan but I'll eat them this way! It was very good and easy to make.

  • AngMN
    Nov 16, 2012

    This is a great recipe, and tastes good reheated as well. I skip the Creole seasoning and sprinkle in a little thyme instead.

  • jgsdks
    Aug 17, 2012

    Wonderful recipe - i've made it at least three times, and making it again this weekend!

  • ncasas4u
    Sep 13, 2011

    No comment left

  • BakinGymnast
    May 28, 2011

    I didn't really care for these, but my brother did. It had a very different flavor to it. I like how it was simple to make though.

  • kyle1987
    Jun 7, 2010

    YUM! I especially like the sweet potatoes. For kicks, the second time I made these, I tossed in some carrot and turnip. Not a big fan of turnips, but it was ok and the carrots were good.

  • bmjbolt
    Feb 22, 2010

    Yummy!