Home Health & Wellness Diabetic
Rosemary Roasted Potatoes
“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results.” Shannon Koene - Blacksburg, Virginia
Reviews
These potatoes were amazing! I was on a bit of a tight schedule, so I gave the potatoes a head start in the microwave and finished them in the oven. I will definitely be making them again!
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Wonderful! Crisp on the outside and soft in the cener - perfect!
I love this recipe. I'm not a sweet potato fan but I'll eat them this way! It was very good and easy to make.
This is a great recipe, and tastes good reheated as well. I skip the Creole seasoning and sprinkle in a little thyme instead.
Wonderful recipe - i've made it at least three times, and making it again this weekend!
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I didn't really care for these, but my brother did. It had a very different flavor to it. I like how it was simple to make though.
YUM! I especially like the sweet potatoes. For kicks, the second time I made these, I tossed in some carrot and turnip. Not a big fan of turnips, but it was ok and the carrots were good.
Yummy!