Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes; 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes; 1 large onion, cut into wedges; 2 garlic cloves, minced; 3 tablespoons olive oil; 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons Creole seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper

“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results.” Shannon Koene - Blacksburg, Virginia

Ingredients

1-1/2 pounds potatoes, peeled and cut into 1-inch cubes
1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
1 large onion, cut into wedges
2 garlic cloves, minced
3 tablespoons olive oil
4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
1-1/2 teaspoons Creole seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
Bake at 425° for 40-50 minutes or until tender, stirring occasionally.

Editor's Note

The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutrition Facts

3/4 cup: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Roasted Rosemary Potatoes in Simple & Delicious March/April 2010

Reviews

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Average Rating:

sgronholz

Feb 15, 2017

These potatoes were amazing! I was on a bit of a tight schedule, so I gave the potatoes a head start in the microwave and finished them in the oven. I will definitely be making them again!
muffbear74

Sep 23, 2016

Wonderful! Crisp on the outside and soft in the cener - perfect!
xlsalbums

May 17, 2016

I love this recipe. I'm not a sweet potato fan but I'll eat them this way! It was very good and easy to make.
AngMN

Nov 16, 2012

This is a great recipe, and tastes good reheated as well. I skip the Creole seasoning and sprinkle in a little thyme instead.
jgsdks

Aug 17, 2012

Wonderful recipe - i've made it at least three times, and making it again this weekend!
BakinGymnast

May 28, 2011

I didn't really care for these, but my brother did. It had a very different flavor to it. I like how it was simple to make though.
kyle1987

Jun 7, 2010

YUM! I especially like the sweet potatoes. For kicks, the second time I made these, I tossed in some carrot and turnip. Not a big fan of turnips, but it was ok and the carrots were good.
bmjbolt

Feb 22, 2010

Yummy!