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Herbed Oven Potatoes

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley

Directions

  • In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan.
  • Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

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Reviews

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Average Rating:
  • angela32
    Aug 8, 2019

    Very tasty potatoes. I did use yukon gold potatoes though, because the red potatoes were terrible the day I went shopping. No other change made :D

  • Jillmcjazz
    Jan 17, 2016

    I have made this recipe for many years now and it is our favorite way to prepare roasted potatoes. Delicious and easy to prepare.

  • susanheath
    Feb 16, 2013

    the recipe looks good, but I can't make until I know how much sodium is in it. My mother has had a stroke and has heart problems.

  • tythesly
    Jul 26, 2012

    I love this recipe. It's a new family favorite, we can't get enough of these potatoes!!!

  • softballmom11
    Dec 19, 2011

    I made this recipe for our family Christmas and everyone loved it. Even my picky son.

  • grammie75
    Oct 4, 2011

    This was so easy and delicious. I made it with the Parmesean breaded Chickwnwing Quarters. Big Hit!

  • jaelspike
    May 12, 2010

    Made this MANY times

  • SnnysAngl03
    Apr 12, 2009

    Ive made these multiple times, and they always turn out perfectly flavored and baked. Very yummy way to have potatoes!