This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
Herbed Oven Potatoes
Herbed Oven Potatoes
Prep Time
15 min
Cook Time
50 min
Yield
6 servings
Ingredients
- 1/2 cup olive oil
- 1/4 cup butter, melted
- 1 envelope onion soup mix
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/4 teaspoon pepper
- 2 pounds red potatoes, quartered
- Minced fresh parsley
Directions
- In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan.
- Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.
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