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Favorite Herbed Potatoes

Name: Favorite Herbed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise; 1 tablespoon butter; 1 tablespoon olive oil; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 30, 2023

“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”

Favorite Herbed Potatoes Recipe photo by Taste of Home

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Ingredients

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts

3/4 cup: 152 calories, 7g fat (2g saturated fat), 8mg cholesterol, 491mg sodium, 22g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Favorite Herbed Potatoes

Ingredients

Directions

Nutrition Facts

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