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Favorite Herbed Potatoes

“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper


  • In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts
3/4 cup: 152 calories, 7g fat (2g saturated fat), 8mg cholesterol, 491mg sodium, 22g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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Average Rating:
  • chinadoll2008
    Jul 3, 2014

    Delicious! So quick! I mixed all the spices together in a small Tupperware container the night before so when it was time to cook, everything was already measured & mixed together & ready to sprinkle on the cooked potatoes for the rest of the cooking time! Perfect!

  • katlaydee3
    Jun 29, 2014

    I thought this was okay; a little too much herby flavor for me; but definitely quick and easy.

  • rimergirl
    Apr 8, 2014

    good recipe. nice change to plain potates

  • nursebetsy
    Apr 25, 2012

    These potatoes are easy and flavorful.

  • stockm2
    Mar 19, 2012

    Really good. I used red potatoes, quartered and it turned out great.

  • MAZZI1989
    Jan 19, 2012


  • jicook13
    Apr 11, 2011

    these are awesome, i used smoked paprika

  • Ginny in Dallas
    Feb 22, 2011

    This herb combination is also wonderful on chicken cutlets and pork chops. I keep a container of the herb mix made up in my cupboard, use it often.

  • betsytodd
    Apr 22, 2010

    I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream.

  • lurky27
    Feb 20, 2010

    An easy, delicious, inexpensive way to use up all your spices in your spice rack!~ Theresa