Grilled Herb Potatoes

Name: Grilled Herb Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 pound baby red potatoes (about 16), halved; 1/4 cup cranberry juice; 2 tablespoons butter, cubed; 1 teaspoon each minced fresh dill, oregano, rosemary and thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas

Ingredients

1 pound baby red potatoes (about 16), halved
1/4 cup cranberry juice
2 tablespoons butter, cubed
1 teaspoon each minced fresh dill, oregano, rosemary and thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly.
Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 351mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Herb New Potatoes in Simple & Delicious August/September 2014

Reviews

My Review

Click stars to rate

Average Rating:

tcavman15

Apr 27, 2016

Very tasty. I did this in the oven along side another chicken recipe that was also originally written for the grill. I put the potato chunks in an 8x8 Pyrex pan, sprinkled the herbs, melted the butter, stirred it all together, covered with foil, and baked at 375 for about half an hour (same time as the chicken recipe). I forgot the cranberry juice but it still tasted wonderful.
Summersh

Nov 15, 2015

It's good, but not great.
DennyGutman

Jul 1, 2014

IT'S A VERY GOOD DISH.