Grilled Fan Potatoes
Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania
Ingredients
- 2 medium potatoes
- 1/4 cup butter, melted
- 1 tablespoon prepared horseradish
- 1 tablespoon V8 juice
- 1 teaspoon lime juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Did these but left off the V8. Easy in a hurry.
I have been making these for years but with a few adjustments. I don't use V8 juice or horseradish. Instead, I use minced garlic and onion. I mix ALL the ingredients together and then brush between the slices of the potato. It's always been a huge hit at BBQs and always requested!
I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat
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Tried these - went easy on the horseradish - but everyone raved about them! Will definately make these again.