Grilled Fan Potatoes
Total TimePrep: 10 min. Grill: 45 min.
- 2 medium potatoes
- 1/4 cup butter, melted
- 1 tablespoon prepared horseradish
- 1 tablespoon V8 juice
- 1 teaspoon lime juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
- Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.
Nutrition Facts1 each: 276 calories, 12g fat (8g saturated fat), 40mg cholesterol, 519mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 7g protein.
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Feb 17, 2016
Did these but left off the V8. Easy in a hurry.
Jun 5, 2013
I have been making these for years but with a few adjustments. I don't use V8 juice or horseradish. Instead, I use minced garlic and onion. I mix ALL the ingredients together and then brush between the slices of the potato. It's always been a huge hit at BBQs and always requested!
Jul 2, 2008
I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat
Jul 2, 2008
Tried these - went easy on the horseradish - but everyone raved about them! Will definately make these again.