Grilled Fan Potatoes

Name: Grilled Fan Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings.
Ingredients: 2 medium potatoes; 1/4 cup butter, melted; 1 tablespoon prepared horseradish; 1 tablespoon V8 juice; 1 teaspoon lime juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania

Ingredients

2 medium potatoes
1/4 cup butter, melted
1 tablespoon prepared horseradish
1 tablespoon V8 juice
1 teaspoon lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.

Nutrition Facts

1 each: 276 calories, 12g fat (8g saturated fat), 40mg cholesterol, 519mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 7g protein.

Originally published as Fan Potatoes in Cooking for 2 Summer 2006

Reviews

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Average Rating:

lolohiser

Feb 17, 2016

Did these but left off the V8. Easy in a hurry.
MrsOwens

Jun 5, 2013

I have been making these for years but with a few adjustments. I don't use V8 juice or horseradish. Instead, I use minced garlic and onion. I mix ALL the ingredients together and then brush between the slices of the potato. It's always been a huge hit at BBQs and always requested!
yeszsqmy

Jul 2, 2008

I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat
zucchini lady

Jul 2, 2008

Tried these - went easy on the horseradish - but everyone raved about them! Will definately make these again.