You simply can’t go wrong with a hearty, homemade air-fryer baked potato. The air fryer makes the tater skin perfectly crispy, which is just one of the reasons we love air-fryer recipes.
We are admitted fans of all potato recipes, and this one takes just 10 minutes to prep. Our recipe calls for russet potatoes, but you can use any type you like. In under 35 minutes, you’ll have a steaming-hot plate of delicious baked potatoes that can be topped off to everyone’s desires. Pass the cheese and sour cream, please!
Air-Fryer Baked Potato Ingredients
- Russet potatoes: Russet potatoes work particularly well for this recipe because they have a lower moisture content and higher starch content than other potatoes. And their mild, earthy flavor is compatible with just about any toppings you choose.
- Butter: Butter makes potatoes taste good through and through. Feel free to use your favorite butter substitution at home, if you like.
- Garlic: Garlic is one of the main stars of the show for these potatoes. It gives the potato skin an even more robust flavor that you won’t be able to resist.
- Optional toppings: There’s really no right or wrong here, so go for whatever toppings make you happy. We recommend any mixture of sour cream, butter, crumbled bacon, minced fresh chives, guacamole, shredded cheddar and minced fresh cilantro.
Directions
Step 1: Prep the potatoes
Preheat your air fryer to 400°F. Scrub the potatoes, and pierce each several times with a fork.
Step 2: Rub and wrap the potatoes
In a small bowl, stir together the butter, garlic, salt and pepper until well combined. Rub the potatoes all over with the butter mixture to coat. Wrap each potato tightly in a piece of aluminum foil.
Step 3: Cook the potatoes
Arrange the wrapped potatoes in a single layer on the tray in the air-fryer basket. Cook until potatoes are fork-tender, 35 to 45 minutes, rotating potatoes halfway through cook time. Unwrap and top as desired.
Air-Fryer Baked Potato Variations
- Add different seasonings: Go bold with your flavors, and add different seasonings to the butter-rub mixture. Try dried oregano, thyme and rosemary for an earthy-herbal flavor.
- Add more herbs: Give your potatoes a finishing garnish for that expensive-restaurant look. Once cooked, sprinkle your potatoes with finely chopped fresh cilantro or parsley.
- Switch out the potato: We recommend russet potatoes here, but you can try out any potato color or cultivar that appeals to you. You can even do this recipe with sweet potatoes!
How to Store Air-Fryer Baked Potatoes
Let your cooked air-fryer potatoes cool to room temperature, then cover and store in the refrigerator for three to five days. To freeze the potatoes, let them cool, then place them in a freezer-safe resealable bag. They will last in the freezer up to two months and taste just as good as if they were cooked fresh.
How to Reheat Air-Fryer Baked Potatoes
To reheat your potatoes (whether frozen or refrigerated), use your air fryer once again. Preheat your air fryer to 350°, and wrap your potatoes in aluminum foil once again. Cook your potatoes for anywhere from 5 to 15 minutes, depending on whether they were frozen or not. You can tell they’re ready if they feel warm in the middle and throughout.
Air-Fryer Baked Potato Tips
Can you make air-fryer baked potatoes ahead of time?
You can certainly make these potatoes ahead of time. One your cooked potatoes cool, simply place them in an airtight container or sealed bag. They’ll keep in the fridge for up to three to five days.
What do you serve with air-fryer potatoes?
Almost anything will serve well with an air-fryer baked potato. From baked chicken recipes to turkey chili, these potatoes go especially well with hearty meals. You can also serve these up with a light pasta dish or a gorgeous summertime salad.
