Air-Fryer Red Potatoes
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Total TimePrep/Total Time: 20 min.
- 2 pounds small unpeeled red potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat.
- Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
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