Baked Fried Potatoes

These fried potatoes in the oven use just five ingredients, not counting the salt and pepper you will add to these potatoes to taste. Elegantly simple in preparation but savory and full of flavor, these potatoes are perfect when served with steak, salmon, seitan or whatever else is for dinner.

You could also enjoy them as a breakfast food serve beside bacon and eggs, of course. There is never a bad time to enjoy oven fried potatoes. Make sure to plan ahead because while the prep only takes 10 minutes, they will need to bake for the better part of one hour.

Baked Fried Potatoes Ingredients

• Potatoes: You will need 12 medium size potatoes that have been peeled and cubed. You can also use fewer larger potatoes, of course. This recipe requires two baking pans at this quantity.
• Parmesan cheese: For the 1/4 cup of grated Parmesan cheese, fresh is always better, but use what you have.
• Garlic powder: The teaspoon of garlic powders adds plenty of flavor to these potatoes. Don’t overdo it, garlic is powerful stuff.
• Paprika: The paprika not only adds a savory and smoky element but also gives the potatoes just a bit of color.
• Vegetable oil: You will use 1/3 cup of vegetable oil in preparing these potatoes.

Directions

Step 1: Coat the potatoes with cheese and spices

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Place the cubed potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings. Add the blend to potatoes. Seal bags and shake them to coat the potatoes in cheese and spices.

Step 2: Bake the potatoes

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Pour the oil into two 15x10x1-inch baking pans and then pour the potatoes into the pans. Bake, uncovered, at 375°F for 40 to 50 minutes or until the potatoes are tender. Then enjoy your yummy side dish.

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Baked Fried Potatoes Variations

• Use olive oil instead of canola: Extra virgin olive oil adds a lovely flavor to these potatoes. Just make sure it is extra virgin, as some other olive oils have too low a smoke point.
• Add some chopped onion: Adding onion will introduce a rich flavor profile and a tender texture to this dish after that long baking period.
• Spice it up: The addition of some cayenne pepper is always a good idea. Sprinkle it on right before the potatoes go into the oven.

How to Store Baked Fried Potatoes

You can store these potatoes in an airtight container in the fridge for up to three days. They are best reheated in a pan on the stove or back in the oven. They do not freeze as well so try to enjoy them fresh or in just a few days.

Baked Fried Potatoes Tips

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What should I serve with these chopped potatoes in the oven?

That is pretty much up to you! As noted, they are great with breakfast and dinner foods. If you want to make them an entrée, enjoy them as loaded potatoes with bacon bits, cheese, butter and sour cream. Maybe throw some chopped green onions in there as well, for good measure.

What can I add to these potatoes to give them more flavor?

If you think these potatoes are bland, try adding a teaspoon of onion powder into the mix. Many people dress up the recipe in just that way.

Can I prepare these potatoes in baking dishes?

Yes you can. Just make sure they are spread out evenly so they will all cook enough to take on that lovely browning you want.