Oven-Fried Parmesan Potatoes
Total Time
Prep: 10 min. Bake: 25 min.
Makes
2 servings
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Oven-Fried Parmesan Potatoes Recipe photo by Taste of Home
Reviews
This is an excellent recipe. Instead of oil I used “Pam Spray.” I also rinsed & patted dry the sliced potatoes before spraying with Pam and adding the seasoning. Be patient and let them bake at least 30 to 35 minutes until crispy. My son loves his potatoes cooked like this!
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Very simple and quick side dish that is pretty tasty.
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We loved this! I swapped out the oil with butter and it was great!! YUM!