Oven-Fried Parmesan Potatoes

Name: Oven-Fried Parmesan Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, sliced; 1 tablespoon canola oil; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

Ingredients

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

Nutrition Facts

3/4 cup: 267 calories, 9g fat (2g saturated fat), 7mg cholesterol, 423mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.

Originally published as Oven Fried Parmesan Potatoes in Reminisce Extra July 2010

Reviews

Click stars to rate

Average Rating:

DWare5883

Jan 15, 2016

Very simple and quick side dish that is pretty tasty.
5xamom

Oct 31, 2010

We loved this! I swapped out the oil with butter and it was great!! YUM!