Parmesan Cheese Recipes

So full of flavor you only need a pinch at a time, parmesan is one of our favorite cheeses. Try our recipes with parmesan to see how many ways you can use the dry, savory cheese.

Add Filter

    Patriotic Pepper Platter

    Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This platter can be made all summer long for each red, white and blue holiday! The dish also accommodates those who eat meat and those who don’t. With or without the bacon, these peppers are delish! —Tina Martino, Hewitt, New Jersey

    Frico (Cheese Crisps)

    There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...



    Air-Fryer Potato Wedges

    1 review

    I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and...


    Air-Fryer Garlic Bread

    6 reviews

    This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic...

    Rib Shack Copycat Mashed Potatoes

    2 reviews

    Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of...


    Spaghetti All’Amatriciana

    Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...


    Basil and Cashew Pesto Pizzas

    I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread...


    Seared Scallops with Polenta and Avocado Cream

    This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree....


    Nutty Kale Pesto Pasta with Caramelized Onion

    1 review

    My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would...

    Kale Caesar Salad

    I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for...


    Creamy Pumpkin Gnocchi

    We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always my favorite. They do require...


    Slow-Cooker Polenta

    This Italian classic is so simple to make, you can now make it any night of the week. —Elisabeth Matelski,...


    Parmesan Walnuts

    I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make...


    Breaded Air-Fryer Summer Squash

    2 reviews

    Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on...

    Air-Fryer Asparagus

    1 review

    This air-fryer asparagus recipe is packed with flavor, thanks to the lemon-garlic dressing that the spears are tossed in before...


    Pressure-Cooker Cajun Chicken Alfredo

    1 review

    This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. Add more...


    Garlic Rosemary Pull-Apart Bread

    4 reviews

    This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of...


    Bacon Pear Salad with Parmesan Dressing

    7 reviews

    This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting...


    Five-Cheese Ziti al Forno

    10 reviews

    After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...


    Mac ‘n’ Cheese Dinner

    4 reviews

    Don’t settle for ordinary mac and cheese. This version is my kids’ favorite, so I always make a huge pot....


    Crunchy White Baked Macaroni & Cheese

    2 reviews

    This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs...


    Parmesan-Ranch Snack Mix

    11 reviews

    This is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just...


    Open-Faced Frico Egg Sandwich

    1 review

    The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Cheesy Cajun Cornbread Biscotti

    1 review

    This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple...


    Parsnip, Pear and Pecan Salad

    1 review

    I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This...


    Parmesan-Pretzel Crisps

    2 reviews

    I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...


    Pesto Bean Soup

    This is one of my favorite vegetarian recipes, especially on those cold winter evenings. I make large batches and freeze...


    Four-Cheese Chicken Fettuccine

    29 reviews

    As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...


    Deb’s Cheese Ball

    Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little...