Oven-Fried Parmesan Potatoes

Name: Oven-Fried Parmesan Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, sliced; 1 tablespoon canola oil; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 2 servings.

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

Ingredients

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
2. Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

Nutrition Facts

3/4 cup: 267 calories, 9g fat (2g saturated fat), 7mg cholesterol, 423mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.

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