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Parmesan Potato Wedges

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings


  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 4 medium baking potatoes (about 8 ounces each)
  • Cooking spray


  • Preheat oven to 400°. Mix first five ingredients.
  • Cut each potato lengthwise into eight wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Salivating for more spuds? Check out these simple and savory potato recipes that can be prepped in 15 minutes or less!
Nutrition Facts
4 wedges: 101 calories, 1g fat (0 saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

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Average Rating:
  • Christine
    Jul 13, 2020

    I wanted something to go with some burgers I was making for dinner and really didn't want fries. I wanted something healthier and delicious. This was it! It was so easy to make and only 3 WW points (on the blue plan) per serving, leaving me plenty left for that burger! We loved these potato wedges!

  • Jacqueline
    Jun 13, 2020

    No comment left

  • Emma
    Aug 20, 2019

    Hello! Thanks for this good recipe. I really love potato, but for every day I prefer to cook easy dishes( like boiled potato) .I love to eat potato with vegetables salad. Just try to cook it and youand#039;ll be satisfied.

  • rena 55
    Mar 12, 2018

    So good and easy. Why do frozen when you can whip these up quickly.

  • Alena
    Feb 27, 2018

    No comment left

  • DWare5883
    Apr 29, 2016

    Thought they were very good and much better than buying frozen French fries.

  • danielleylee
    Jan 26, 2016

    I made this side dish in my actifry. I added more potatoes to the mix and added 2 tb of olive oil. The blend of flavors was very nice.

  • Angel182009
    Sep 19, 2015

    these were fantastic!! My husband and son has requested these for dinner more often! I tripled the batch and they turned out great. Next time I'll be using garlic salt and place of the salt and fresh garlic. This will just help cut down on prep time

  • lmmanda
    May 28, 2014

    We thought they were a little bland. I added some seasoned salt after they were done.

  • grjen
    Apr 2, 2013

    Very good and easy to make. Great Parmesan flavor.