Parmesan Potato Wedges

Name: Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1/4 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 4 medium baking potatoes (about 8 ounces each); Cooking spray

I recommend serving these wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania

Ingredients

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Directions

Preheat oven to 400°. Mix first five ingredients.
Cut each potato lengthwise into eight wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts

4 wedges: 101 calories, 1g fat (0 saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Originally published as Parmesan Potato Wedges in Light & Tasty December/January 2002

Reviews

My Review

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Average Rating:

rena 55

Mar 12, 2018

So good and easy. Why do frozen when you can whip these up quickly.
DWare5883

Apr 29, 2016

Thought they were very good and much better than buying frozen French fries.
danielleylee

Jan 26, 2016

I made this side dish in my actifry. I added more potatoes to the mix and added 2 tb of olive oil. The blend of flavors was very nice.
Angel182009

Sep 19, 2015

these were fantastic!! My husband and son has requested these for dinner more often! I tripled the batch and they turned out great. Next time I'll be using garlic salt and place of the salt and fresh garlic. This will just help cut down on prep time
lmmanda

May 28, 2014

We thought they were a little bland. I added some seasoned salt after they were done.
grjen

Apr 2, 2013

Very good and easy to make. Great Parmesan flavor.
becky66

Mar 24, 2013

Great flavor and very easy to make! I did make a couple of changes - brushed the foil with canola oil, and did as another reader suggested and put the seasonings in a bag and shook the wedges in it to coat them. I also doubled the amount of seasonings.
ConnieK

Jan 16, 2013

Very good and so easy to make. I mixed the seasonings in a large bag, added the potatoes, and shook to coat. Then placed on baking sheet coated with cooking spray and sprayed a little additional spray on the potatoes. I didn't have baking potatoes so used what I had (regular white potates).They took longer to bake but I'm guessing that was because of the potatoes I used. Was very good and would guess it would be equally good using baking potatoes. Highly recommended especially if you love fries but want to cut back on some of the calories.
Potroast911

Oct 25, 2012

These were so yummy! A fantastic healthy alternative to deep-fried fries.
gratefulservant_AZ

Jan 8, 2012

I have been making this for years. Great easy low fat and tasty potato recipe to serve instead of fries. I often make 1/4 of the recipe for just me.