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Parmesan Potato Wedges

Total Time

Prep: 10 min. Bake: 30 min.

Makes

8 servings

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania
Parmesan Potato Wedges Recipe photo by Taste of Home

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 4 medium baking potatoes (about 8 ounces each)
  • Cooking spray

Directions

  1. Preheat oven to 400°. Mix first 5 ingredients.
  2. Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Salivating for more spuds? Check out these simple and savory potato recipes that can be prepped in 15 minutes or less!

Nutrition Facts

4 wedges: 101 calories, 1g fat (0 saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

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