Parmesan Potato Wedges
Total TimePrep: 10 min. Bake: 30 min.
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 4 medium baking potatoes (about 8 ounces each)
- Cooking spray
- Preheat oven to 400°. Mix first five ingredients.
- Cut each potato lengthwise into eight wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Nutrition Facts4 wedges: 101 calories, 1g fat (0 saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.
Aug 20, 2019
Hello! Thanks for this good recipe. I really love potato, but for every day I prefer to cook easy dishes( like boiled potato) .I love to eat potato with vegetables salad. Just try to cook it and youand#039;ll be satisfied.
Mar 12, 2018
So good and easy. Why do frozen when you can whip these up quickly.
Apr 29, 2016
Thought they were very good and much better than buying frozen French fries.
Jan 26, 2016
I made this side dish in my actifry. I added more potatoes to the mix and added 2 tb of olive oil. The blend of flavors was very nice.
Sep 19, 2015
these were fantastic!! My husband and son has requested these for dinner more often! I tripled the batch and they turned out great. Next time I'll be using garlic salt and place of the salt and fresh garlic. This will just help cut down on prep time
May 28, 2014
We thought they were a little bland. I added some seasoned salt after they were done.
Apr 2, 2013
Very good and easy to make. Great Parmesan flavor.
Mar 24, 2013
Great flavor and very easy to make! I did make a couple of changes - brushed the foil with canola oil, and did as another reader suggested and put the seasonings in a bag and shook the wedges in it to coat them. I also doubled the amount of seasonings.
Jan 16, 2013
Very good and so easy to make. I mixed the seasonings in a large bag, added the potatoes, and shook to coat. Then placed on baking sheet coated with cooking spray and sprayed a little additional spray on the potatoes. I didn't have baking potatoes so used what I had (regular white potates).They took longer to bake but I'm guessing that was because of the potatoes I used. Was very good and would guess it would be equally good using baking potatoes. Highly recommended especially if you love fries but want to cut back on some of the calories.
Oct 25, 2012
These were so yummy! A fantastic healthy alternative to deep-fried fries.