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Cajun Potato Wedges

Name: Cajun Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 3 medium potatoes (1-1/2 pounds); 1 tablespoon olive oil; 2 to 3 teaspoons Cajun seasoning

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck – Elkford, BC

Cajun Potato Wedges Recipe photo by Taste of Home

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Ingredients

3 medium potatoes (1-1/2 pounds)
1 tablespoon olive oil
2 to 3 teaspoons Cajun seasoning

Directions

Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
Bake at 450° for 20-25 minutes or until tender, turning once.

Nutrition Facts

6 each: 156 calories, 4g fat (1g saturated fat), 0 cholesterol, 341mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.

Cajun Potato Wedges

Total Time

Makes

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