Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
Bake at 450° for 20-25 minutes or until tender, turning once.
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Average Rating:
Rossimo
Jun 6, 2015
Making these for years now. Very easy and very good, family still loves them
C Anderson
May 16, 2012
No comment left
shorty_cheryl
Feb 9, 2010
These were simple and delicious. A bit spicy for my taste, but easy enough to adjust.
valanddansmith
Jul 13, 2009
These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!
Reviews
Making these for years now. Very easy and very good, family still loves them
No comment left
These were simple and delicious. A bit spicy for my taste, but easy enough to adjust.
These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!
No comment left