Cajun Potato Wedges

Name: Cajun Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 medium potatoes (1-1/2 pounds); 1 tablespoon olive oil; 2 to 3 teaspoons Cajun seasoning

These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck – Elkford, BC

Ingredients

3 medium potatoes (1-1/2 pounds)
1 tablespoon olive oil
2 to 3 teaspoons Cajun seasoning

Directions

Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
Bake at 450° for 20-25 minutes or until tender, turning once.

Nutrition Facts

6 each: 156 calories, 4g fat (1g saturated fat), 0 cholesterol, 341mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.

Originally published as Oven Fries in Simple & Delicious May/June 2009

Reviews

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Average Rating:

Rossimo

Jun 6, 2015

Making these for years now. Very easy and very good, family still loves them
shorty_cheryl

Feb 9, 2010

These were simple and delicious. A bit spicy for my taste, but easy enough to adjust.
valanddansmith

Jul 13, 2009

These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!