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Cajun Potato Wedges

These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck – Elkford, BC
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 3 medium potatoes (1-1/2 pounds)
  • 1 tablespoon olive oil
  • 2 to 3 teaspoons Cajun seasoning


  • Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
  • Bake at 450° for 20-25 minutes or until tender, turning once.
Nutrition Facts
6 each: 156 calories, 4g fat (1g saturated fat), 0 cholesterol, 341mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.

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Average Rating:
  • Rossimo
    Jun 6, 2015

    Making these for years now. Very easy and very good, family still loves them

  • C Anderson
    May 16, 2012

    No comment left

  • shorty_cheryl
    Feb 9, 2010

    These were simple and delicious. A bit spicy for my taste, but easy enough to adjust.

  • valanddansmith
    Jul 13, 2009

    These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!

  • chris_giles18
    May 3, 2009

    No comment left