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Spicy Potato Wedges

12 reviews
Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Autumn McNamara

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan

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Test Kitchen Approved

Spicy Potato Wedges

12 reviews
Prep Time 15 min
Cook Time 30 min
Yield 8 servings

Ingredients

  • 1/4 cup canola oil
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3-1/2 pounds large red potatoes, cut into wedges
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
  2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts

3/4 cup: 212 calories, 7g fat (1g saturated fat), 0 cholesterol, 696mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 4g protein.

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