Ingredients
- 3 large potatoes (about 2-1/2 pounds)
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon seasoned salt, divided
- 3/4 cup grated Parmesan and Romano cheese blend, divided
- 1/4 cup minced fresh parsley
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Reviews
I made this recipe as written and loved it! The double coating really enhanced the flavor.
I made this recipe in 2015 and submitted a review, but it didn't go through. Hence, I am using notes I made on the printed recipe to review it now. It's a very delicious potato side dish. I used smaller potatoes cut into thick rounds. I used granulated garlic...1 Tablespoon. I substituted Penzey's Forward for the seasoned salt and used just a sprinkling of salt from my salt mill. I lined the cookie sheets with non-stick foil before proceeding with the recipe. I love the “second” dunk in the oil mixture. I must admit we ate more than we probably should have. The cheese blend just made the oil mixture taste so much better.
Great flavor
Good flavor. The recipe timing seems a little long. Mine were done in the 30 minutes. It's a nice change of pace from the usual mashed or baked.
These were delicious! I loved the flavor combinations. I will definitely be making these again and again!
My family really enjoyed these potatoes, a great change of pace!I will be making these agin soon!
These were a nice change from the regular old salt and pepper oven fries that I normally make. I made exactly as written and everyone enjoyed them. The only thing I would do differently is take out the thyme, but that is purely a personal preference. I served these with the Oven Barbecued Chicken (also from TOH), and they paired beautifully together.
Really enjoyed these! I put the potatoes in the oven with the olive oil and everything. I didn't quite follow the recipe insofar as using a slotted spoon to transfer to a baking sheet and then cook them. I wanted to make sure I had some crispy potatoes and it worked out well! Thanks for the recipe!
My family really enjoyed this chunky, tasty bites.
Easy with flavor.