Baked Crispy Potato Wedges
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. —Ruby Williams, Bogalusa, Louisiana
Reviews
These were very good and I ate a lot of them, using the excuse that they were lower in calories. They are a fair amount of work if you are hand cutting them. Turning them all over in the middle of cooking takes some time, too.
I don't know what I've done wrong. The potatoes turned hard. Maybe the type of potatoes or the way I cut it. I used Idaho and it has thickness of half inch. I'll try it next time and try to cut it into inch thick.
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Perfect!!! Thank you for an amazing recipe that the whole family loves!
I have made these several times. They are very easy and very good.
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The whole family loved these, and they were so simple and inexpensive to make!
As promised, these bake up really crispy. I've made them a couple times and the whole family loves them. Definitely a keeper.
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