Baked Crispy Potato Wedges
Total TimePrep: 10 min. Bake: 45 min.
- 4 medium baking potatoes (about 1-1/4 pounds)
- 1 tablespoon canola oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
- Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts12 pieces: 134 calories, 4g fat (0 saturated fat), 0 cholesterol, 74mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
Aug 24, 2015
I don't know what I've done wrong. The potatoes turned hard. Maybe the type of potatoes or the way I cut it. I used Idaho and it has thickness of half inch. I'll try it next time and try to cut it into inch thick.
Sep 26, 2012
Perfect!!! Thank you for an amazing recipe that the whole family loves!
Feb 28, 2012
I have made these several times. They are very easy and very good.
Oct 25, 2010
The whole family loved these, and they were so simple and inexpensive to make!
Nov 5, 2009
As promised, these bake up really crispy. I've made them a couple times and the whole family loves them. Definitely a keeper.
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