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Baked Crispy Potato Wedges

6 reviews
Total Time
Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Ruby Williams, Bogalusa, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. —Ruby Williams, Bogalusa, Louisiana

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Test Kitchen Approved

Baked Crispy Potato Wedges

6 reviews
Prep Time 10 min
Cook Time 45 min
Yield 4 servings

Ingredients

  • 4 medium baking potatoes (about 1-1/4 pounds)
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
  2. Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Nutrition Facts

12 piece: 134 calories, 4g fat (0 saturated fat), 0 cholesterol, 74mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

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