Baked Potato Wedges
Total TimePrep: 15 min. Bake: 50 min.
Ahh, where does the butter come in?!
I tried this recipe. It was good. I had a few taters that wouldn't fit in the dish so I air fried them. They came out so crispy and delicious! I will definitely season them like this recipe but air fry next time. Thanks for the recipe!
Awesome recipe! Was looking for something different to go with our grilled burgers
Awesome and very tasteful. Tried with chicken and pork curios about burgers but spring is still starting. 05/05/2019
Wonderful and easy! I used gluten free 1 to 1 flour due to celiacs and it still turned out great!! I used the leftover the next morning to make a breakfast hash and they were still so crispy.
Wow. These were amazing. I've been messing around with different recipes and this is definitely the best!
These were fabulous! They are a great side for gilled burgers. These had a perfect amount of crunch which can be difficult to get without frying. I will be using this recipe again.
These potatoes are AWESOME! Only one problem.......we tend to eat WAY too many! They are THAT good!
Excellent side dish to serve with grilled meats! My family loves these!
These are as good as you get in a restaurant. Definitely going to make them again.5 stars!