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Baked Potato Wedges

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch garlic salt or onion salt
  • 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Directions

  • Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

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Reviews

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Average Rating:
  • Joe
    Apr 19, 2020

    Ahh, where does the butter come in?!

  • Amanda
    Sep 29, 2019

    I tried this recipe. It was good. I had a few taters that wouldn't fit in the dish so I air fried them. They came out so crispy and delicious! I will definitely season them like this recipe but air fry next time. Thanks for the recipe!

  • Kimmie
    Sep 18, 2019

    Awesome recipe! Was looking for something different to go with our grilled burgers

  • Iwona
    May 5, 2019

    Awesome and very tasteful. Tried with chicken and pork curios about burgers but spring is still starting. 05/05/2019

  • krk729
    Oct 21, 2018

    Wonderful and easy! I used gluten free 1 to 1 flour due to celiacs and it still turned out great!! I used the leftover the next morning to make a breakfast hash and they were still so crispy.

  • michelecw
    Jan 8, 2018

    Wow. These were amazing. I've been messing around with different recipes and this is definitely the best!

  • hchambers
    Apr 27, 2017

    These were fabulous! They are a great side for gilled burgers. These had a perfect amount of crunch which can be difficult to get without frying. I will be using this recipe again.

  • Lowcalmama
    Mar 11, 2015

    These potatoes are AWESOME! Only one problem.......we tend to eat WAY too many! They are THAT good!

  • cheribear1968
    Jul 24, 2014

    Excellent side dish to serve with grilled meats! My family loves these!

  • Janet46511
    Feb 26, 2014

    These are as good as you get in a restaurant. Definitely going to make them again.5 stars!