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Home Recipes Ingredients Cheese Cheddar Cheese

Cheese Wedges

Name: Cheese Wedges
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) extra sharp cheddar cheese; 1/3 cup seasoned dry bread crumbs; 1/2 teaspoon crushed red pepper flakes, optional; 1 egg; 1 can (8 ounces) pizza sauce, warmed

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Sep. 30, 2022

"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

Cheese Wedges Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) extra sharp cheddar cheese
1/3 cup seasoned dry bread crumbs
1/2 teaspoon crushed red pepper flakes, optional
1 egg
1 can (8 ounces) pizza sauce, warmed

Directions

Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture.

Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.

Nutrition Facts

3 each: 183 calories, 12g fat (7g saturated fat), 70mg cholesterol, 417mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 11g protein.

Cheese Wedges

Ingredients

Directions

Nutrition Facts

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