Grilled Sweet Potato Wedges
I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! —Natalie Knowlton, Kamas, Utah
Ingredients
- 4 large sweet potatoes, cut into 1/2-inch wedges
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- DIPPING SAUCE:
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup fat-free plain yogurt
- 1 teaspoon ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
Reviews
These are wonderful, a sweet change of pace to white potatoes. I did not pre-boil them, 20 min on the grill & they were perfect!!
It was great! Mine weren't very crunchy? but still tasty.
Made this on Friday (the day it came in my email as recipe of the day) and we loved it! My husband was not a fan of sweet potatoes, having only had the mashed holiday type recipes. Since we have been married he has been good about "just trying" foods prepared in a new way. He was very surprized at how good they were. Recipe is simple and a keeper.
Yum! Yes, cathycraig, leave the skins on as this holds the flesh together! And flavor, too!
I'm certain in the photo the sweet potato is unpeeled. Directions state "Peeled wedges." ????? I would think they would fall apart peeled. Any clarification TOH? Wonderful recipe idea.
The combination of the potatoes and dipping sauce was delish. I think I boiled them a little too long as they weren't very firm or "crunchy " Will definitely try again