Grilled Sweet Potato Wedges

Name: Grilled Sweet Potato Wedges
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 4 large sweet potatoes, cut into 1/2-inch wedges; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; DIPPING SAUCE:; 1/2 cup reduced-fat mayonnaise; 1/2 cup fat-free plain yogurt; 1 teaspoon ground cumin; 1/2 teaspoon seasoned salt; 1/2 teaspoon paprika; 1/2 teaspoon chili powder

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! —Natalie Knowlton, Kamas, Utah

Grilled Sweet Potato Wedges Recipe photo by Taste of Home

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Ingredients

4 large sweet potatoes, cut into 1/2-inch wedges
1/2 teaspoon garlic salt
1/4 teaspoon pepper
DIPPING SAUCE:
1/2 cup reduced-fat mayonnaise
1/2 cup fat-free plain yogurt
1 teaspoon ground cumin
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/2 teaspoon chili powder

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.
Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes.

Nutrition Facts

3/4 cup with 2 tablespoons sauce: 166 calories, 5g fat (1g saturated fat), 6mg cholesterol, 349mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Grilled Sweet Potato Wedges

Total Time

Makes

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