Grilled Sweet Potato Wedges
I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! —Natalie Knowlton, Kamas, Utah
Ingredients
- 4 large sweet potatoes, cut into 1/2-inch wedges
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- DIPPING SAUCE:
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup fat-free plain yogurt
- 1 teaspoon ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
