Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
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delowenstein
Aug 1, 2013
Actually, I had prepared this recipe when itappeared in Taste of Home. I did adapt therecipe to suit my tastes and I thought that this was a delicious recipe! I used: 1/4 cupof olive or vegetable oil, 1 tsp. Italian seasoning, 3 lbs. unpeeled Red Bliss potatoes, cut in half. I baked 50 minutes or until tender at 400o F. I admit that when I made these potatoes, I polished them off myself-they were THAT good!Thank you, Ellen Benninger, for sharing your recipe! delowenstein
Reviews
Actually, I had prepared this recipe when itappeared in Taste of Home. I did adapt therecipe to suit my tastes and I thought that this was a delicious recipe! I used: 1/4 cupof olive or vegetable oil, 1 tsp. Italian seasoning, 3 lbs. unpeeled Red Bliss potatoes, cut in half. I baked 50 minutes or until tender at 400o F. I admit that when I made these potatoes, I polished them off myself-they were THAT good!Thank you, Ellen Benninger, for sharing your recipe! delowenstein
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love. love, love..