Beets in Orange Sauce
Total TimePrep: 15 min. Cook: 35 min.
- 8 whole fresh beets
- 1/4 cup sugar
- 2 teaspoons cornstarch
- Dash pepper
- 1 cup orange juice
- 1 medium navel orange, halved and sliced, optional
- 1/2 teaspoon grated orange zest
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm.
- In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange slices if desired and zest. Pour over beets.
Nutrition Facts1 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein.
Jun 9, 2015
Not a beet person myself but this was quite good
Feb 29, 2012
Very good will be serving this dish often, will also try apricot preserves or orange marmalade to see how they taste.
Oct 17, 2010
I was looking for a way to fancy up beets for Thanksgiving dinner & thought this would be great, and it was!! Everybody commented on how good it was. I also discovered that it is just as good as a cold side. A bit like pickled beets only with out the vinegar! I will definitely be making this again!
Jul 25, 2010
These are amazing!
Nov 30, 2009
Have been making this recipe for over 30 years....use either canned or fresh beets....can substitute cornstarch for butter and flour to make the rue....orginally got this recipe off the can of Libbys Beets.