This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Pineapple Beets

Pineapple Beets
Prep Time
10 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 3/4 cup pineapple tidbits with juice
- 1 can (16 ounces) sliced beets, drained
- 1 tablespoon butter
- 1 tablespoon lemon juice
Directions
- In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
- Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
Nutrition Facts
1 each: 124 calories, 3g fat (2g saturated fat), 8mg cholesterol, 400mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 1g protein.
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