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Home Recipes Ingredients Vegetables Beets

Pineapple Beets

Name: Pineapple Beets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3/4 cup pineapple tidbits with juice; 1 can (16 ounces) sliced beets, drained; 1 tablespoon butter; 1 tablespoon lemon juice

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 23, 2022

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Pineapple Beets Recipe photo by Taste of Home

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Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup pineapple tidbits with juice
1 can (16 ounces) sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Directions

In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts

1 each: 124 calories, 3g fat (2g saturated fat), 8mg cholesterol, 400mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 1g protein.

Pineapple Beets

Ingredients

Directions

Nutrition Facts

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