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Pineapple Bread

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (1-1/2 pounds)


  • 1 cup warm pineapple juice (70° to 80°)
  • 2 tablespoons water (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3-1/4 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 2 tablespoons finely chopped candied pineapple, optional


  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
Editor's Note
We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutrition Facts
1 slice: 112 calories, 1g fat (1g saturated fat), 15mg cholesterol, 159mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 4g protein.

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  • Lucas1
    Dec 13, 2010

    could this be used to make bread bowls ?

  • angeli3
    Sep 13, 2009

    can this be done with five roses flour and baked in regular oven

  • angeli3
    Sep 13, 2009


  • angeli3
    Sep 13, 2009

    Doe's this have to be done in a bread or can i bake it in oven

  • PatBell
    Apr 6, 2009

    I am new to bread machines. I made this recipe but chose the sweet bread setting on my machine. You can imagine my surprise when the time was up and I had a cooked loaf of the most delicious bread ever. I will certainly make it this way again,but the next time will use the setting for the rolls. Can't wait to try them.

  • tdcaudill
    Mar 24, 2009

    I am looking for a old fashioned recipe for the dressing poured over potato salad that you cooked. My Mom and I remember Grandma making it but we can't remember the ingredients and how long to cook.Thanks so much.Diann [email protected], Ohio