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Home Breads, Rolls & Pastries Bread Recipes Loaf

Carrot Pineapple Bread

Name: Carrot Pineapple Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 2 loaves.
Ingredients: 3 eggs; 2 cups sugar; 1 cup vegetable oil; 1 cup finely shredded carrots; 1 can (8 ounces) crushed pineapple, undrained; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

2 loaves

Updated: Oct. 16, 2022

"Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise," informs Dorothy Bahlmann of Clarksville, Iowa.

Carrot Pineapple Bread Recipe photo by Taste of Home

Ingredients

3 eggs
2 cups sugar
1 cup vegetable oil
1 cup finely shredded carrots
1 can (8 ounces) crushed pineapple, undrained
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Directions

In a bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture.

Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

Nutrition Facts

1 slice: 165 calories, 7g fat (1g saturated fat), 20mg cholesterol, 121mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.

Carrot Pineapple Bread

Ingredients

Directions

Nutrition Facts

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