Moist Pineapple Banana Bread

Reviews

• Sherrie
  
  May 5, 2018

  So moist and rich. I will never make regular banana bread again. I followed the recipe but had to use vegetable oil instead of canola oil.

• Pam
  
  Jan 15, 2018

  So I don’t know what went wrong? I doubled the recipe exactly and my bread is super heavy. No texture almost like rubber? I mixed it exact and made sure as soon as flour mixture was incorporated I put in pans. Sadly...I ended up throwing it all out. Help. I really want to know why??

• LeslieH
  
  Jan 15, 2018

  Delicious tasting and very moist. I made a half batch and made it into 10 muffins. A make again.

• menkens
  
  Jan 5, 2018

  After making a couple of times, I've decided that I like 15 oz of pineapple and 1/3 cup of coconut. Just made with 20 oz of pineapple and they definitely did not "look" as pretty as with only 15... and I make in mini loaves and get 6. Used Truvia instead of sugar; half white & half wheat and applesauce for half the oil which I always use extra virgin olive oil in all my baking! I've also added a finely chopped up apple -- this is a very good recipe which you can pretty much change up to your liking!

• PageRD
  
  Dec 27, 2017

  This is a tasty twist to your typical banana bread. The bread was moist and delicious. I made a honey walnut butter to spread on it, which was a perfect addition. I served the bread a party and my guests raved about it.

• Maggi
  
  Nov 10, 2017

  Thought the pineapple overshadowed the banana (this IS a banana bread?), so I added 1 tsp. of banana extract. Upped the cinnamon a bit (ie: just dumped a bit; also added a blop of vanilla). Turned out great! with these tweaks. I DID make it per recipe the first time in case someone objects to the tweak.

• Jennifer
  
  Oct 24, 2017

  This is one of the best banana bread recipes I have ever used. Very moist and delicious! Add walnuts for a little bit more texture but the taste is incredible!

• kbabe819
  
  Sep 28, 2017

  Nice change from my classic banana bread recipe. Next time I'd add more cinnamon and substitute applesauce for some oil.

• xxcskier
  
  Oct 12, 2016

  This was really good! I shared with other family members and everyone loved it. I think adding some walnuts or pecans might also be good! I'm keeping this recipe for sure!

• misscoffeepot
  
  Jun 24, 2016

  certainly a keeper. I had a lot of pineapple tid bits to use up, so did use in place of crushed. I like the flavors-very moist, and freezes perfectly. I the banana flavor is mild and not overpowering. Next time I may add a bit more cinnamon, just cause I like it, and a bit of ginger- but that is the beauty of a good recipe-you can tweak a bit to your personel likes