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Pineapple Nut Bread

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.—Brittany Jewette, Ewa Beach, Hawaii
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    1 loaf (16 slices)

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons butter, melted
  • 2 eggs
  • 1 cup finely chopped fresh pineapple
  • 3/4 cup coarsely chopped macadamia nuts
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.
  • Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 slice: 170 calories, 8g fat (2g saturated fat), 32mg cholesterol, 194mg sodium, 23g carbohydrate (12g sugars, 1g fiber), 3g protein.

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