This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.—Brittany Jewette, Ewa Beach, Hawaii
Pineapple Nut Bread
Pineapple Nut Bread
Prep Time
15 min
Cook Time
50 min
Yield
1 loaf (16 slices)
Ingredients
- 1-3/4 cups all-purpose flour
- 3/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons butter, melted
- 2 eggs
- 1 cup finely chopped fresh pineapple
- 3/4 cup coarsely chopped macadamia nuts
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Directions
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.
- Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 slice: 170 calories, 8g fat (2g saturated fat), 32mg cholesterol, 194mg sodium, 23g carbohydrate (12g sugars, 1g fiber), 3g protein.
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