Orange Banana Nut Bread

Coconut Banana Bread

Easy Banana Nut Bread

Zucchini Nut Bread

Zucchini Banana Bread

Special Banana Nut Bread

Pineapple Nut Bread

Apple Nut Bread

Strawberry Nut Bread

Banana Nut Yeast Bread

Banana and Nut Bread

Cherry Nut Bread

Peanut Banana Bread

Maple Nut Banana Bread

Moist Banana Nut Bread

Mango Bread

Home Breads, Rolls & Pastries Bread Recipes Loaf

Mango Nut Bread

Name: Mango Nut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 loaves.
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups chopped mangoes; 1/2 cup chopped dates; 1/2 cup chopped walnuts or macadamia nuts

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + cooling

Makes

2 loaves

Updated: Jul. 01, 2022

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.

Mango Nut Bread Recipe photo by Taste of Home

Ingredients

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups chopped mangoes
1/2 cup chopped dates
1/2 cup chopped walnuts or macadamia nuts

Directions

Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff).

Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 128 calories, 5g fat (1g saturated fat), 20mg cholesterol, 83mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.

Mango Nut Bread

Ingredients

Directions

Nutrition Facts

More from Taste of Home