We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.
Mango Nut Bread
Mango Nut Bread
Prep Time
10 min
Cook Time
50 min
Yield
2 loaves
Ingredients
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups chopped mangoes
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts or macadamia nuts
Directions
- Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff).
- Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
1 slice: 128 calories, 5g fat (1g saturated fat), 20mg cholesterol, 83mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.
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