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Apple Nut Bread
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. —June Mullins, Livonia, Missouri
Apple Nut Bread Recipe photo by Taste of Home
Reviews
I made this last weekend and everyone loved it! I used granny smith apples and chopped walnuts. It was so delicious and I will definitely be making it again very soon!
I used a granny smith apple and brought this to work. It was wiped out. People were raving over it. Great reaction and it was so quick and as easy to make. Definitely a keeper!
This is a delicious bread but DOES NOT Freeze well. I have had 3 people tell me this b/c I sell it at an annual bake sale. If eaten fresh, it is delicious.
I took this to church for a morning snack. Many loved that it had a bit of sweetness on the top, but the bread wasn't overly sweet. I used walnuts that I toasted...I always prefer my nuts in cooking to be toasted! This would also be wonderful with toasted pecans! Very nice and would be wonderful with a cup of coffee or tea!
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