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Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf.
Ingredients: 1/2 cup butter, softened; 1 cup plus 2 tablespoons sugar, divided; 2 eggs; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons buttermilk; 1 cup grated peeled apple; 1 cup chopped nuts; 3/4 teaspoon ground cinnamon

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

1 loaf

A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. —June Mullins, Livonia, Missouri

Apple Nut Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons buttermilk
1 cup grated peeled apple
1 cup chopped nuts
3/4 teaspoon ground cinnamon

Directions

In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts.
Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Nutrition Facts

1 slice: 226 calories, 11g fat (4g saturated fat), 42mg cholesterol, 221mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 4g protein.

Apple Nut Bread

Total Time

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