Pineapple Nut Bread

Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (16 slices).
Ingredients: 1-3/4 cups all-purpose flour; 3/4 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons butter, melted; 2 eggs; 1 cup finely chopped fresh pineapple; 3/4 cup coarsely chopped macadamia nuts; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 1 loaf (16 slices).

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.—Brittany Jewette, Ewa Beach, Hawaii

Ingredients

1-3/4 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, melted
2 eggs
1 cup finely chopped fresh pineapple
3/4 cup coarsely chopped macadamia nuts
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.
2. Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 slice: 170 calories, 8g fat (2g saturated fat), 32mg cholesterol, 194mg sodium, 23g carbohydrate (12g sugars, 1g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.