Pineapple-Raisin Nut Bread
This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.
Total TimePrep: 15 min. Bake: 50 min. + cooling
Makes2 loaves (12 slices each)