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Glazed Beets

Name: Glazed Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 can (16 ounces) sliced or diced beets; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3 to 4 tablespoons white vinegar; 2 tablespoons butter

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

Glazed Beets Recipe photo by Taste of Home

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Ingredients

1 can (16 ounces) sliced or diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3 to 4 tablespoons white vinegar
2 tablespoons butter

Directions

Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

Nutrition Facts

4 ounce-weight: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 426mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.

Glazed Beets

Ingredients

Directions

Nutrition Facts

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