Total TimePrep/Total Time: 15 min.
Followed recipe. It was simple,quick and ingredients I already had. The taste is great. I’m not one to tweak a recipe and then post a review. This recipe is a keeper
I like to make Harvard Beets as well, especially when the beets are small and sweet. I like to pick them, roast them, slip the skins, slice them and add them to the sauce. Sometimes for variety I use raspberry-flavored vinegar to enhance the flavor profile. Any flavored vinegar would probably be good. YUMMM!!
I really enjoyed this recipe. As someone who doesn’t like beets it was a good twist. But I’m wondering if you added cranberries if that would elevate it. The flavor profile matches and it would make it so that every bite wasn’t a beet.
I found this to be a great flavor to enhase the beets.